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Tonight, Josh brought home a late Christmas treat courtesy of EPC.
Cheese. In a can (see the ’30s). It can’t possibly be any good, right? Actually, it’s pretty darn tasty. And made my student employees in the Food Service program. So not only taste good, but do good. I wonder what the Dill Garlic or the Sweet Basil taste like?
Before:
- 8 cans of mixed nuts (unopened)
- a container of crushed gingersnaps (would have been nice to have found that before I bought another bag to crush for Christmas dinner)
- multiple bags of crumbs. They might have been chips at one time…
- you don’t even want to know how much chocolate. It rivals Smashed Santa